Ally and Callum

Canapés

Pastry spoons with chicken Caesar

Sliced steak on a chip with horseradish and chimichurri seasoning

Smoked mackerel pâté tartlets

Balsamic tomato bruschetta

Vegan mini tacos

Starter

Prosciutto, gravlax

Duck pâté, mozzarella balls

Olives, sundried tomatoes, stuffed mini peppers

Vegan tapenade with coriander and lime

Rocket

Artisan bread rolls with olive oil and balsamic vinegar

Mains

Salmon teriyaki with toasted sesame and baby sweetcorn

Chicken breast stuffed with duxelle, wrapped in prosciutto in a Marsala wine sauce with chantenay carrots

Vegetarian stuffed courgettes lined with goats cheese and topped with minted beans

Baby new potatoes with smoked sea salt

Tenderstem broccoli

Dessert

Dessert trio: Portuguese custard tart, triangle of chocolate torte, mixed berry tart on white chocolate mousse in a brandy snap basket

Evening

Pulled pork rolls and coleslaw