Ceri and Rhys
Type Of Event
Wedding
Date:
21st August 2021
Venue:
Great House Farm
Guests
79 Guests
Menu
Welcome Drinks and Canapés
Smoked salmon and cream cheese blini
Tiger prawn and coriander crostini
Goats cheese and plum chutney on artisan bread
Mozzarella and tomato skewers
Honey mustard glazed sausages
Chicken skewers in Ras El Hanout paste
Tomato bruschetta
Mini potatoes with sour cream
Starters
Italian antipasti, olives, mozzarella, cured meats, sun dried tomatoes, rocket, feta, stuffed mini peppers
Capri salad (tomatoes, mozzarella and pesto)
Honeydew and cantaloupe melons with red berries and raspberry coulis
Mains
6oz medallions of beef in red wine jus
Chicken breast stuffed with mushroom and onion duxelle in white wine and tarragon sauce
Roasted Mediterranean vegetables and baby new potatoes with sea salt
Dessert
Dessert trio: lime and ginger cheesecake shell, chocolate brownie with raspberry coulis, sticky toffee pudding with salted caramel sauce
Evening BBQ
Butchers sausages and Glamorgan sausages
Beef burgers with cheese slices
Chicken (lime and coriander or cajun)
Pulled pork, halloumi and roasted peppers
Potato wedges and coleslaw
Salads, sauces and condiments
"We cannot thank you enough for the most outstanding service and food for our wedding day. From the first enquiry, through the postponement, to the wedding day, you made everything feel easy. Everyone commented on how amazing the food was and how well Graham ran the show. From the bottom of our hearts, you and the team were outstanding and we would recommend you without hesitation."
