Ellie and Rory

Canapés

Mini Yorkshire puddings with plant-based sausages and apple sauce

Tomato bruschetta

Falafel on flatbread bites

Mini churros with caramel sauce

Starter

Long halloumi and roast pepper bruschetta

Vegetable gyoza with sweet chilli dip

Mixed artisan rolls and butter on tables

Mains

Vegetable tikka marsala curry with coconut rice and naan bread

Onion bhajis, vegetable samosas, mango chutney, lime pickle and raita

Vegetable lasagne (Ellie’s own recipe) with crispy garlic bread and ripped mozzarella melted on top

Coleslaw in a ramekin

Insalata fantasia and garlic bread

Dessert

Brioche and butter pudding with freeze dried raspberry and white chocolate curls

Tiramisu with red berry garnish

Evening

Vegetarian hot dogs with long split rolls, onions, cheese, mustard and ketchup