Emma and Paul
Type Of Event
Wedding
Date:
25th October 2025
Venue:
Monnow Valley Recording Studio
Guests
25 Adults and 9 Children
Menu
Canapés
Mustard glazed sausages
Vegan mini tacos: sweet potato, avocado, salsa and coriander
Chicken satay
Mini Yorkshire puddings with beef and horseradish
BBQ
Louisiana style pulled pork
Cajun chicken
Char siu pork (chunks on sticks)
Lamb koftas
Pork sausages for hot dogs (white split bread rolls)
Minted new potatoes drizzled with olive oil
Tomato and basil penne pasta salad
Creole type slaw
Chopped Mexican salad with lime and coriander dressing
Vegetable skewers (no mushrooms)
Breads and sauces including American yellow mustard
Children
Chicken nuggets and plain potato wedgers (plus ketchup)
Sunday Breakfast
Sausage and bacon muffins
"We just had our wedding and wow. The food was incredible. We had an autumn BBQ cooked outside but served inside and it was perfect for the season. Everything tasted so fresh and the team on the day was amazing. As a wedding photographer I’ve eaten a lot of meals over the years and nothing comes close to what we had. Fresh Food Events even created a brownie tower which our guests loved. Thank you for making our day so special."
