Gemma and Richard

Canapés

Honey mustard glazed sausages

Chicken tikka & mango chutney on naan bread

Smoked salmon and cream cheese blini

Fish and chip skewers

Starter

Goats cheese and asparagus tarts

Tomato and red pepper soup

Garlic bread for children

Mixed artisan rolls and butter on tables

Mains

Flat iron steak in red wine jus with fondant potatoes, tenderstem broccoli and chantenay carrots

Pan fried sea bass on an oriental slaw with new potatoes

Warm pea and shallot tortellini in a lemon butter

Children

Chicken nuggets, peas and fries (plus ketchup)

Dessert

Chocolate brownie

Mini apple tart

Vanilla ice cream and raspberry crumb

Cheese and Coffee

Evening

Roast pork rolls with stuffing, apple sauce, coleslaw and large white floured rolls

Vegan burgers

Gluten free rolls