Keith and Laurent

Canapés

Gougères

Fish and chip on a skewer

Caprese bruschetta

Mini Yorkshire puddings with beef and horseradish

Starter

Sharing slates of antipasti: chorizo, cooked ham, salami, coarse pâté, olives, gherkins, mozzarella/brie, sun dried tomatoes, stilton pear and walnut tartlets, cheeses, mini peppers with soft cheese, dressed with rocket, artichoke hearts, olive oil and balsamic vinegar

Mixed artisan rolls, baguette slices and butter on tables

Main

Family-style service: chicken breast stuffed with taleggio, wrapped in prosciutto with homemade tomato sauce

Dauphinoise potatoes

Roasted root vegetables and seasonal veg (courgettes and butternut squash)

Mixed rolls and butter on tables

Small jugs of homemade sauce

Dessert

Wedding cake with berries and cream

Extras

Bar service

MC service