Lucy and Harry
Type Of Event
Wedding
Date:
19th April 2025
Venue:
Cefn Tilla Court
Guests
46 Adults (day) and 90 (night)
Menu
Canapés
Roast pepper bruschetta
Grilled halloumi wrapped in Parma ham
Arancini
Main
Slices of roast beef and roast chicken breast with Yorkshire puddings and sage and onion stuffing balls
Roast potatoes, roast parsnips, chantenay carrots, cabbage with lardons, garden peas, tenderstem broccoli and gravy
Dessert
Grazing table after speeches: brownies, profiteroles, mini ring doughnuts, strawberry cheesecake shots, fresh fruit, whipped cream
Evening
Hog roast with sliced roast pork, large white floured baps, stuffing, apple sauce, coleslaw, green salad, sauces and dressings
"Thank you so much for everything you and your team did for us. We’ve had nothing but positive feedback from our guests about the amazing food. We’re both extremely grateful for how well you hosted and looked after us during the day. Everything ran so smoothly and a huge part of that was down to you and the team."
