Megan and Tom
Type Of Event
Wedding
Date:
29th March 2025
Venue:
Ridgeway Barns
Guests
45 Adults and 1 Child
Menu
Canapés
Grilled halloumi wrapped in Parma ham
Chicken tikka and mango chutney on naan bread
Honey mustard glazed sausages
Pâté and chutney on artisan bread
Starter
Carrot and coriander soup
Cheese and tomato arancini on a bistro salad
Mixed artisan rolls and butter on tables
Mains
Roast beef or whole roast boneless chicken breast
Roast potatoes, Yorkshire pudding, chantenay carrots, tenderstem broccoli and gravy
Dessert
Sharing slates of cheesecake, tiramisu pots, salted caramel profiteroles, chocolate dipped strawberries, soft fruits
Evening
Lasagne with bistro salad and garlic bread (vegetable lasagne option)
"Quick thank you for all your help getting us through our wedding day. The food was fantastic and so many people commented on how much they enjoyed it. All the staff were amazing and so helpful. Our vegetarian guest was really happy too and loved that the team knew who she was and called her by name. Thanks again to you and the whole team."
