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Wedding Couple Embrace

Rhiannon and Adrian

Type Of Event

Wedding

Date:

26th April 2025

Venue:

Honey, Soy Sauce The Barn

Guests

62 Adults and 1 Child

Catering Plating Detail

Menu

Starter

Crispy Chicken served in chunks in Honey, Soy Sauce
The Barn at Brynich
and Chilli Sauce with Sweet Chilli Mayonnaise
Vegan Tacos with Sweet Potato and Avocado
All choices served with a side salad
White Rolls and Butter in baskets on tables.


Mains

6 Oz Flatiron Steak – cooked Medium. We’ll get
Kerrie to discuss with you.
Sauce served on the side - Peppercorn Sauce,
Hasselback Potatoes.
Butchers Sausages, (Your choice of sausages), Mash,
Lots of Red Onion Gravy
Both meals served with
Honey Glazed Carrots
Char Grilled Leeks


Dessert

Chocolate Brownie with Chocolate Sauce and Vanilla
Ice Cream
Pavlova with Berries
Profiterole Tower


Evening

Charcuterie Boards
Mixed Continental Meats
Sliced Country Ham
Cheeses: Black Bomber Cheddar, Brie (both portioned)
Honey Mustard Sausages
Pickles and Chutneys
Cherry Tomatoes
Nut Free Falafel
Grapes
Olives
Crudité and Breadstick Platter with Salsa and Garlic
Mayo
Bread Rolls, Crackers and Butter
Paper Plates and Compostable Cutlery

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★★★★★

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