

Rhiannon and Adrian
Type Of Event
Wedding
Date:
26th April 2025
Venue:
Honey, Soy Sauce The Barn
Guests
62 Adults and 1 Child

Menu
Starter
Crispy Chicken served in chunks in Honey, Soy Sauce
The Barn at Brynich
and Chilli Sauce with Sweet Chilli Mayonnaise
Vegan Tacos with Sweet Potato and Avocado
All choices served with a side salad
White Rolls and Butter in baskets on tables.
Mains
6 Oz Flatiron Steak – cooked Medium. We’ll get
Kerrie to discuss with you.
Sauce served on the side - Peppercorn Sauce,
Hasselback Potatoes.
Butchers Sausages, (Your choice of sausages), Mash,
Lots of Red Onion Gravy
Both meals served with
Honey Glazed Carrots
Char Grilled Leeks
Dessert
Chocolate Brownie with Chocolate Sauce and Vanilla
Ice Cream
Pavlova with Berries
Profiterole Tower
Evening
Charcuterie Boards
Mixed Continental Meats
Sliced Country Ham
Cheeses: Black Bomber Cheddar, Brie (both portioned)
Honey Mustard Sausages
Pickles and Chutneys
Cherry Tomatoes
Nut Free Falafel
Grapes
Olives
Crudité and Breadstick Platter with Salsa and Garlic
Mayo
Bread Rolls, Crackers and Butter
Paper Plates and Compostable Cutlery

★★★★★













