Rozanna and Stewart

Bridal Party Breakfast

Granola and yoghurt pots

Strawberries, raspberries and blueberries

Croissants, cinnamon rolls and brioche rolls

Fruit basket and fruit juices

Canapés

Mini prawn cocktails on cucumber with mango and chilli salsa

Roast sweet pepper and mushroom bruschetta with rocket

Watermelon, cured ham and feta skewer

Goats cheese and plum chutney on artisan bread

Spiced pear tartlet with ham

Sharing Platter Starters

Stuffed peppers, prosciutto, salami, chorizo and pastrami

Cheddar and Cornish Yarg

Spanish omelette, cherry tomatoes and rocket

Sun blushed tomatoes, artichoke hearts, pomegranate seeds

Prawns marinated in lime and ginger

Olive oil and balsamic vinegar, rolls and butter

Mains

Supreme of chicken in white wine and tarragon sauce or medallions of beef in red wine and shallot jus

Roasted root vegetables and seasonal veg

Baby new potatoes with sea salt

Dessert Trio

Lime and ginger cheesecake in a ramekin with edible flower

Chocolate brownie and strawberry tart with berries

For the Bride and Groom

Sharing sticky toffee pudding under a chocolate shell with hot caramel sauce and red berries

Evening

Pizzas to order