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Sarah and Alan
Type Of Event
Wedding
Date:
6th June 2025
Venue:
Caldicot Castle
Guests
51 Adults
Menu
Starter
Prawn cocktail with Marie Rose sauce
Tomato and roasted red pepper soup
Goats cheese
Baskets of mixed artisan rolls and butter on tables
Main options
Roasted lamb shank with herbs
or roast chicken breast with gravy (no bone)
or stuffed courgettes
Served with baby new potatoes, carrot batons, steamed broccoli and minted garden peas
"Thank you for making our special day even better than we could have imagined. The hall turnaround was everything we dreamed of and more. The food was to die for and your staff were out of this world. We haven’t stopped getting compliments and we’re sure you’ll get more customers from our day. Best catering team ever."
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